From an early age, Virginie was immersed in the world of Champagne. She completed formal training in viticulture and oenology, including a business license, and gained experience in Beaujolais, Côte-Rôtie, and Australia. Inspired by her family’s dedication, Virginie returned to the family estate, bringing fresh perspectives and an unwavering commitment to quality. She values every step of the winemaking process, from vine to bottle, blending tradition with modern sensibilities. Virginie’s careful oversight ensures that each cuvée reflects the essence of the Montagne de Reims terroir, with a particular emphasis on sustainability and minimal intervention. Currently, she is also developing her own brand, hoping to capture her personal style within a Champagne that honors both heritage and innovation. Virginie’s approach respects the family’s storied history while contributing her own voice, making her work a unique addition to Champagne F. Bergeronneau-Marion’s celebrated range.